Small dried anchovies, great for snacks or cooking.

Cleaned tilapia, ready for cooking.

Fresh pork blood, commonly used in dinuguan.

Whole pork hock for crispy pata or stews.

Chopped pork hock, ideal for slow-cooked dishes.

Chopped pig feet, great for soups and stews.

Smoked milkfish, rich in flavor.

Stuffed boneless milkfish, ready to cook.

Pork bones, great for making flavorful broths.

Pork belly with skin, great for grilling or roasting.

Frozen fish meatballs, ideal for hot pot or noodles.

Crispy dried rabbitfish, perfect for breakfast.

Crispy fried pork mesentery, a crunchy treat.

Chopped pork lungs and heart for bopis recipes.

Fresh whole milkfish, great for grilling or frying.

Sun-dried salted herring, a popular Filipino delicacy.

Dried short mackerel, ideal for crispy frying.

Dried threadfin bream, great for frying or soups.