Small dried anchovies, great for snacks or cooking.

Experience the savory delight of Pampanga Is Best Beef Tapa. Crafted from premium beef slices marinated in a special blend of spices, our beef tapa offers a burst of flavor in every bite. Individually frozen for freshness, our tender beef tapa is perfect for a quick and delicious meal

Specific type of dried fish,likely dried sweetlip emperor fish(Katambak)prepared as a sundried product(bulad)..

Skinless sweet and spicy pork sausage, easy to cook.

Skinless sweet pork sausage, easy to cook.

Daing na Bangus refer to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt.

Daing na Bangus is a fried milkfish dish wherein the fish is marinated in a vinegar mixture and then fried until brown and crispy.

Red chili also known as red pepper or chili pepper, is a popular spice and ingredient used in various cuisines around the world.

Pork meatballs are delicious, with meaty broth that brings flavor and juiciness to every sweet, cheesy bite.

Spicy version of the classic Filipino pork sausage.

Classic Filipino pork sausage with a sweet, garlicky taste.

Sweet and savory cured pork slices.

Mekeni Picnic Hotdog is a popular dish consisting of grilled, steamed, or boiled sausage (often called a weiner or frankfurther) served in a partially sliced bun, often with various toppings and condiments.

Cleaned tilapia, ready for cooking.

Fresh pork blood, commonly used in dinuguan.

Whole pork hock for crispy pata or stews.

Chopped pork hock, ideal for slow-cooked dishes.

Chopped pig feet, great for soups and stews.

Smoked milkfish, rich in flavor.

Stuffed boneless milkfish, ready to cook.