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Clear allFresh pork blood, commonly used in dinuguan.
Stuffed boneless milkfish, ready to cook.
Pork bones, great for making flavorful broths.
Chopped pork lungs and heart for bopis recipes.
VIETCOOK Lemon Grass (200g)--Offers a fresh, citrusy, and slightly gingery taste, providing a zesty, refreshing kick to dishes. anglad (lemongrass) adds a bright, citrusy flavor to Southeast Asian dishes like soups, curries, and grilled meats, used either bruised and removed like a bay leaf for broths or finely minced/pounded into pastes for marinades, stir-fries, and even desserts, pairing wonderfully with coconut and seafood.
Picnic,pampanga's favorite hotdog,is famous for its strong meaty taste and aroma,mixed with the right blend of ground spices.....
Goldilocks classic brownies as moist,fudgy snack cake bars,either sprinkled with cashews or as a classic,fudgy,nutty chocolate brownie.They are a popular choice for a snack or dessert.
Goldilocks eggpie is described as a "perfectly creamy custard baked in a golden,flaky pie crust."Its a popular treat,especially in the philippines,and its known for its soft crust and dreamy,creamy filling.The eggpie is a classic filipino snack,often enjoyed as a pick-me-up or shared with family and friends...
The goldilocks ube macapuno cake half roll is a popular dessert that features ube-flavored sponge cake rolled,filled with ube butter icing,and topped with cheese and macapuno string delights.Its known for its creamy and spongy texture,making it a perfect treat for any occasion...
The goldilocks chocolate overload half roll cake is a rich,chocolatey treat that features a chocolate sponge cake rolled and filled with a chocolate buttercreme icing,and then frosted with a rich chocolate frosting.Its topped with even more chocolatey goodness,making it a truly indulgent dessert.The cake is designed with a buttercreme icing rosette and sprinkled with chocolate chips....
Goldilocks cheesy ensaymada is a popular filipino sweet bread shape like a scroll,topped with creamed butter,sugar,and grated cheddar cheese...
Specific type of dried fish,likely dried sweetlip emperor fish(Katambak)prepared as a sundried product(bulad)..
Skinless sweet pork sausage, easy to cook.
Red chili also known as red pepper or chili pepper, is a popular spice and ingredient used in various cuisines around the world.
Smoked milkfish, rich in flavor.
Crispy fried pork mesentery, a crunchy treat.
Dried short mackerel, ideal for crispy frying.
Dried threadfin bream, great for frying or soups.
Pinoy Taste Hotdogs (300g) are an authentic Filipino-style red sausage known for their signature bright red casing, exceptionally tender texture, and sweet, savory flavor. Much softer than traditional Western franks, they are a beloved pantry staple for making quick snacks, appetizers, or the classic "hotsilog" breakfast.
RANCHO French Fries (500g) are frozen, high-quality, and cost-effective potato strips designed for easy cooking, offering a golden, crispy exterior and a soft, fluffy interior. Ideal for home snacks or commercial use, they are best cooked directly from the freezer to ensure a crunchy texture.
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Sarangani Boneless Tinapang Bangus is a premium smoked milkfish(bangus) product originating from sarangani bay in the philippines.Its charactirized by its delicate flavor,tender meat,and unique smoky taste,achieved through natural smoking methods and traditional recipes.The fish is alsoboneless,making it a convenient and popular choice...
Leche flan is a filipino custard dessert,similar to spanish creme caramel,but richer due to the use of eggyolks..
Daing na Bangus is a fried milkfish dish wherein the fish is marinated in a vinegar mixture and then fried until brown and crispy.
Cleaned tilapia, ready for cooking.
Fresh pork blood, commonly used in dinuguan.
Stuffed boneless milkfish, ready to cook.
Pork bones, great for making flavorful broths.
Chopped pork lungs and heart for bopis recipes.
VIETCOOK Lemon Grass (200g)--Offers a fresh, citrusy, and slightly gingery taste, providing a zesty, refreshing kick to dishes. anglad (lemongrass) adds a bright, citrusy flavor to Southeast Asian dishes like soups, curries, and grilled meats, used either bruised and removed like a bay leaf for broths or finely minced/pounded into pastes for marinades, stir-fries, and even desserts, pairing wonderfully with coconut and seafood.
Picnic,pampanga's favorite hotdog,is famous for its strong meaty taste and aroma,mixed with the right blend of ground spices.....
Goldilocks classic brownies as moist,fudgy snack cake bars,either sprinkled with cashews or as a classic,fudgy,nutty chocolate brownie.They are a popular choice for a snack or dessert.
Goldilocks eggpie is described as a "perfectly creamy custard baked in a golden,flaky pie crust."Its a popular treat,especially in the philippines,and its known for its soft crust and dreamy,creamy filling.The eggpie is a classic filipino snack,often enjoyed as a pick-me-up or shared with family and friends...
The goldilocks ube macapuno cake half roll is a popular dessert that features ube-flavored sponge cake rolled,filled with ube butter icing,and topped with cheese and macapuno string delights.Its known for its creamy and spongy texture,making it a perfect treat for any occasion...
The goldilocks chocolate overload half roll cake is a rich,chocolatey treat that features a chocolate sponge cake rolled and filled with a chocolate buttercreme icing,and then frosted with a rich chocolate frosting.Its topped with even more chocolatey goodness,making it a truly indulgent dessert.The cake is designed with a buttercreme icing rosette and sprinkled with chocolate chips....
Goldilocks cheesy ensaymada is a popular filipino sweet bread shape like a scroll,topped with creamed butter,sugar,and grated cheddar cheese...
Specific type of dried fish,likely dried sweetlip emperor fish(Katambak)prepared as a sundried product(bulad)..
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