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Clear allA spicier version of classic sardines, adding an extra kick to every bite.
Sardines in a zesty and spicy tomato sauce, perfect for those who enjoy a bit of heat.
Tender young green jackfruit, a versatile meat substitute for vegan dishes and traditional Filipino recipes.
A sweet and creamy condensed purple yam, perfect for making ube-flavored desserts and treats.
A delightful mix of tropical fruits in syrup, perfect for making fruit salads and desserts.
A rich and creamy coconut milk, perfect for cooking savory dishes, desserts, and refreshing drinks.
Tuna flakes infused with calamansi, offering a tangy and refreshing twist to your meals.
A creamy and delicious evaporated filled milk, great for cooking, baking, and beverages.
A delicious buko pandan condensed creamer, adding a tropical and fragrant twist to desserts.
Classic sweetened condensed milk, perfect for baking, desserts, and coffee.
Fried sardines in a sweet and tangy escabeche sauce, offering a delicious Filipino-inspired flavor.
MALING Luncheon Meat (397g) is made from pork or chicken and has a soft, tender texture with a balanced flavor, making it a convenient protein-rich option for quick meals.
SPAM Less Sodium (340g) is the classic SPAM luncheon meat with 25% less sodium, offering the same savory taste for versatile use in sandwiches, breakfasts, and other dishes.
S&W Premium Whole Kernel Corn is a canned vegetable product featuring high-quality, sweet corn kernels packed in brine.
ODERICH MILHO verde meaning "green corn" in portugees ,refers to a type of sweetcorn a variety of maize(Zeamays).The "green" in milho verde indicates the corn is harvested while still young and immature resulting in a sweet flavor and softer texture compare to mature corn...
Indulge in the delicious taste of Purefoods Vienna Sausage, a beloved staple in Filipino households. Each Purefoods Vienna Sausage can is packed with tender, flavorful sausages made from high-quality meat, seasoned to perfection with a blend of spices that captures the essence of traditional Filipino cuisine.
Classic sardines in tomato sauce, delivering a rich and savory taste with every bite.
A spicier version of the classic sardines, perfect for those who enjoy a bold and zesty kick.
Sweet jackfruit in syrup, a delicious topping for desserts and Filipino delicacies.
Fermented black beans (Tausi), an essential ingredient for enhancing stir-fries and Asian dishes.