A rich and aromatic Masaman curry paste, ideal for creating creamy and flavorful Thai dishes.

ODERICH MILHO verde meaning "green corn" in portugees ,refers to a type of sweetcorn a variety of maize(Zeamays).The "green" in milho verde indicates the corn is harvested while still young and immature resulting in a sweet flavor and softer texture compare to mature corn...

Meaty and crispy pork rind chicharon.

Classic crispy pork rind snack.

Chopped pig feet, great for soups and stews.

Experience the savory delight of Pampanga Is Best Beef Tapa. Crafted from premium beef slices marinated in a special blend of spices, our beef tapa offers a burst of flavor in every bite. Individually frozen for freshness, our tender beef tapa is perfect for a quick and delicious meal

Spicy version of the classic Filipino pork sausage.

Classic Filipino pork sausage with a sweet, garlicky taste.

Skinless sweet pork sausage, easy to cook, hot taste.

Spicy skinless pork sausage for bold flavors.

Skinless sweet pork sausage, easy to cook.

Sweet and savory cured pork slices.

Chopped pork hock, ideal for slow-cooked dishes.

Whole pork hock for crispy pata or stews.

Nutri snack's peewee sizzling bbq is a popular filipino snack known for its crispy,airy texture and smoky bbq flavor..

Dried taro leaves, ideal for cooking traditional dishes like Laing and other Filipino recipes.

Classic Filipino-style pork chicharon.

Fresh pork blood, commonly used in dinuguan.

Pork meatballs are delicious, with meaty broth that brings flavor and juiciness to every sweet, cheesy bite.

Saging saba,also known as the manila banana or cardabra banana,is a type of cooking banan originating from the philippines.Its characterized by its thick,green skin that turns golden yellow when ripe,and its starchy,white,and firm flesh.Saba bananas are known for their versality in filipino cuisine,being used in both sweet and savory dishes....