Silver Swan Soy Sauce (385ml) is a popular Filipino condiment known for its mild, savory, slightly sweet, and umami flavor, made from fermented soybeans, wheat, salt, and caramel, making it ideal for marinades (like Adobo), dipping (empanadas), stir-fries, and as a versatile seasoning to add authentic Filipino taste to various dishes.

Elevate your sawsawan (dipping sauce) with the ultimate Filipino condiment! Datu Puti Spiced Vinegar is a convenient and flavorful blend of pure cane vinegar, infused with the fiery kick of chili, the robust aroma of garlic, and the sharp bite of black pepper.

A traditional fermented fish paste, perfect for enhancing soups, dips, and Filipino dishes.

A spicy version of the classic liquid seasoning, perfect for those who love an extra kick of heat.

A bold and spicy chili paste with basil, perfect for stir-fries, marinades, and Thai dishes.

A soft and chewy white coconut jelly, great for desserts, fruit mixes, and sweet snacks.

A delightful mix of sweetened fruits, jellies, and beans, perfect for making the classic Filipino Halo-Halo dessert.

A rich and savory anchovy sauce, an essential ingredient for enhancing Southeast Asian dishes.

A sweet and tangy tomato ketchup, crafted for the Filipino taste, perfect for dipping and cooking.

Infused with aromatic spices, this vinegar enhances the flavors of grilled meats, dips, and Filipino dishes.

Comtes de Provence Salted Butter Caramel Sauce is a premium French caramel with a rich, buttery texture and a perfectly balanced sweet-and-salty taste. Made with cream and cane sugar, it’s perfect for drizzling over ice cream, crepes, waffles, and desserts.

Dek Som Boon (Healthy Boy) Oyster Sauce is a thick, dark brown Thai-style sauce with a rich, savory, and slightly sweet flavor. It’s perfect for stir-frying, marinating, and dipping, adding authentic umami taste to a wide variety of Asian dishes.

Chin-Su Nam Ngu Fish Sauce is a premium Vietnamese condiment made from quality anchovies, offering a rich umami flavor. Produced with modern, hygienic processes, it’s ideal for dipping, marinating, and cooking dishes like phở and stir-fries.

Kraft Cheez Whiz Pimiento is a smooth and creamy cheese spread with a mild sweet and tangy flavor from pimiento peppers. It’s a favorite palaman for pandesal, sandwiches, and crackers, and is fortified with vitamins A, D, and calcium.

Mang Tomas Siga is a hot and spicy all-purpose Filipino sauce used as a dip, marinade, or topping for lechon, grilled meats, and fried foods. It has a thick, savory blend of crushed liver, vinegar, sugar, spices, and chili peppers that delivers a bold and fiery flavor.

Lorins Patis Fish Sauce (385ML) (and other Lorins Patis variants) is a classic Filipino fish sauce (patis) condiment known for its tangy, savory, and aromatic flavor. It’s made from fermented fish extract and salt, creating a rich umami seasoning that enhances a wide variety of dishes.

SILVER SWAN Sukang Puti (385ml) is a popular Filipino white vinegar made from fermented sugarcane, offering a crisp, tangy, and mildly sour taste with 4.5% acidity. It is a versatile, trans-fat-free condiment ideal for dipping sauces, marinades, cooking (adobo, sinigang), and pickling. 

Silver Swan Sukang Puti (1L) is a classic Filipino white vinegar made from fermented sugarcane, offering a clean, sharp, and tangy flavor with 4.5% acidity. It is a versatile pantry staple, ideal for bringing "tamang asim" (balanced sourness) to marinades, dips, cooking dishes like adobo, and pickling. 

JUFRAN Banana Ketchup (320g) is a Filipino condiment made from bananas, sugar, vinegar, and spices, offering a sweet and tangy flavor with a hint of spice. 

Sriracha is a vibrant red,tangy,and moderately spicy hot sauce with a garlicky undertone.Its made from a paste of chili peppers,vinegar,garlic,sugar,and salt.Its known for its versatility and is often used as a condiment,dipping sauce or ingredients in various dishes...