FLorence macapuno is a brand offering a product made from a unique type of coconut with a mutant,jellified meat called macapuno...This coconut sport has a thick,gelatinous flesh and little to no liquid,unlike regular coconuts.The meat has a sweet,slightly nutty flavor and a chewy texture,making it a popular dessert ingredient in Filipino cuisine...

A classic liquid seasoning that adds a deep umami flavor to a variety of dishes.

A rich and creamy purple yam spread, ideal for desserts, pastries, or as a sweet treat on its own.

Lorins Patis Fish Sauce (385ML) (and other Lorins Patis variants) is a classic Filipino fish sauce (patis) condiment known for its tangy, savory, and aromatic flavor. It’s made from fermented fish extract and salt, creating a rich umami seasoning that enhances a wide variety of dishes.

A vibrant red coconut jelly, adding a pop of color and sweetness to your favorite desserts.

Sweet and chewy white sugar palm fruit, perfect for making Filipino desserts and fruit salads.

A delightful mix of sweetened fruits, jellies, and beans, perfect for making the classic Filipino Halo-Halo dessert.

McCormick Ube Flavoring (20ml) is a concentrated liquid extract that brings the sweet, nutty, and vanilla-like taste of purple yam to Filipino desserts, cakes, frostings, and beverages. This vibrant, purple-colored, high-quality ingredient ensures consistent, authentic flavor without the need to prepare fresh yam. 

SILVER SWAN Sukang Puti (385ml) is a popular Filipino white vinegar made from fermented sugarcane, offering a crisp, tangy, and mildly sour taste with 4.5% acidity. It is a versatile, trans-fat-free condiment ideal for dipping sauces, marinades, cooking (adobo, sinigang), and pickling. 

A traditional fermented fish paste, perfect for enhancing soups, dips, and Filipino dishes.

A spicy version of the classic liquid seasoning, perfect for those who love an extra kick of heat.

A bold and spicy chili paste with basil, perfect for stir-fries, marinades, and Thai dishes.

A soft and chewy white coconut jelly, great for desserts, fruit mixes, and sweet snacks.

A rich and savory anchovy sauce, an essential ingredient for enhancing Southeast Asian dishes.

A sweet and tangy tomato ketchup, crafted for the Filipino taste, perfect for dipping and cooking.

Infused with aromatic spices, this vinegar enhances the flavors of grilled meats, dips, and Filipino dishes.

McCORMICK Buko Pandan Flavoring (20ml) is a concentrated liquid extract that combines the sweet, aromatic flavor of young coconut (buko) and pandan leaves. It conveniently adds both an authentic tropical taste and a signature green color to Filipino desserts like Buko Pandan salad, gelatin, cakes, and pastries.

PHIL SUPREME Spiced Vinegar Sinamak is an authentic Filipino sawsawan (dipping sauce) from the Iloilo region. This 750ml bottle contains cane or coconut vinegar infused with whole chili peppers, garlic, ginger, and spices. It delivers a bold, tangy, and spicy flavor profile perfectly suited to cut through the richness of fried and grilled foods.

Tiparos Fish Sauce (Patis) 200ml is a classic Thai condiment made from anchovy extract (65%), water, salt, and sugar. It is known for its rich, savory flavor and umami taste, making it a staple in Southeast Asian cuisine. This fish sauce is versatile and can be used in various dishes such as stir-fries, soups, marinades, and dipping sauces. It is ideal for enhancing the depth of flavors in dishes like pad thai, curries, spring rolls, sopas, and other dishes.

Good Sense Real Squeezed Calamansi Extract is a 100% natural, preservative-free, and sugar-free concentrate made from premium Philippine lemons (calamansi). It is Vitamin-C enriched, offering a tangy citrus flavor suitable for beverages, marinades, and sauces, available in 500ml bottles, often containing natural fruit pulp.