Silver Swan Sukang Puti (1L) is a classic Filipino white vinegar made from fermented sugarcane, offering a clean, sharp, and tangy flavor with 4.5% acidity. It is a versatile pantry staple, ideal for bringing "tamang asim" (balanced sourness) to marinades, dips, cooking dishes like adobo, and pickling. 

Silver Swan Soy Sauce (385ml) is a popular Filipino condiment known for its mild, savory, slightly sweet, and umami flavor, made from fermented soybeans, wheat, salt, and caramel, making it ideal for marinades (like Adobo), dipping (empanadas), stir-fries, and as a versatile seasoning to add authentic Filipino taste to various dishes.

JUFRAN Banana Ketchup (320g) is a Filipino condiment made from bananas, sugar, vinegar, and spices, offering a sweet and tangy flavor with a hint of spice. 

A vibrant red coconut jelly, adding a pop of color and sweetness to your favorite desserts.

Sweet and chewy white sugar palm fruit, perfect for making Filipino desserts and fruit salads.

A delightful mix of sweetened fruits, jellies, and beans, perfect for making the classic Filipino Halo-Halo dessert.

McCormick Ube Flavoring (20ml) is a concentrated liquid extract that brings the sweet, nutty, and vanilla-like taste of purple yam to Filipino desserts, cakes, frostings, and beverages. This vibrant, purple-colored, high-quality ingredient ensures consistent, authentic flavor without the need to prepare fresh yam. 

Lorins Patis Fish Sauce (385ML) (and other Lorins Patis variants) is a classic Filipino fish sauce (patis) condiment known for its tangy, savory, and aromatic flavor. It’s made from fermented fish extract and salt, creating a rich umami seasoning that enhances a wide variety of dishes.

A traditional fermented fish paste, perfect for enhancing soups, dips, and Filipino dishes.

A spicy version of the classic liquid seasoning, perfect for those who love an extra kick of heat.

A bold and spicy chili paste with basil, perfect for stir-fries, marinades, and Thai dishes.

A soft and chewy white coconut jelly, great for desserts, fruit mixes, and sweet snacks.

A rich and savory anchovy sauce, an essential ingredient for enhancing Southeast Asian dishes.

A sweet and tangy tomato ketchup, crafted for the Filipino taste, perfect for dipping and cooking.

Infused with aromatic spices, this vinegar enhances the flavors of grilled meats, dips, and Filipino dishes.

Tiparos Fish Sauce (Patis) 200ml is a classic Thai condiment made from anchovy extract (65%), water, salt, and sugar. It is known for its rich, savory flavor and umami taste, making it a staple in Southeast Asian cuisine. This fish sauce is versatile and can be used in various dishes such as stir-fries, soups, marinades, and dipping sauces. It is ideal for enhancing the depth of flavors in dishes like pad thai, curries, spring rolls, sopas, and other dishes.

Good Sense Real Squeezed Calamansi Extract is a 100% natural, preservative-free, and sugar-free concentrate made from premium Philippine lemons (calamansi). It is Vitamin-C enriched, offering a tangy citrus flavor suitable for beverages, marinades, and sauces, available in 500ml bottles, often containing natural fruit pulp.

Comtes de Provence Salted Butter Caramel Sauce is a premium French caramel with a rich, buttery texture and a perfectly balanced sweet-and-salty taste. Made with cream and cane sugar, it’s perfect for drizzling over ice cream, crepes, waffles, and desserts.

Dek Som Boon (Healthy Boy) Oyster Sauce is a thick, dark brown Thai-style sauce with a rich, savory, and slightly sweet flavor. It’s perfect for stir-frying, marinating, and dipping, adding authentic umami taste to a wide variety of Asian dishes.

Chin-Su Nam Ngu Fish Sauce is a premium Vietnamese condiment made from quality anchovies, offering a rich umami flavor. Produced with modern, hygienic processes, it’s ideal for dipping, marinating, and cooking dishes like phở and stir-fries.